Use the Last of Everything


Last night for dinner I made “The Best Whole Chicken in a Crock Pot”. It was FABULOUS! Then with the chicken carcass I made Chicken Stock.


And with that Chicken Stock I made Split Pea Soup, which was amazing accompanied by our leftover Spinach Cheddar Chive Scones from breakfast!


It was so great to use one little organic whole chicken become not one but two whole meals with LOTS of leftovers.

I have to admit the 100 Days of Real Food is such a life savor for those thinking about cutting out processed foods from their diet!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s