Last night for dinner I made “The Best Whole Chicken in a Crock Pot”. It was FABULOUS! Then with the chicken carcass I made Chicken Stock.
And with that Chicken Stock I made Split Pea Soup, which was amazing accompanied by our leftover Spinach Cheddar Chive Scones from breakfast!
It was so great to use one little organic whole chicken become not one but two whole meals with LOTS of leftovers.
I have to admit the 100 Days of Real Food is such a life savor for those thinking about cutting out processed foods from their diet!
Antics of a SAHM 